Salt & Brick

Trip Highlights

  • Dine in

  • Fresh Sheet Concept

  • Downtown

  • Reservation

  • Walk In

Description: Salt & Brick

Salt & Brick's menu is focused on elevated share plates and evolved into a true fresh sheet menu over the course of about 6 months of experimentation. The menu is created daily with many dishes only ever being featured for one night.

Kelowna Restaurant Information

Group Size
no limit
Price starts at
TBD
Languages
English
Meeting Point

243 Bernard Ave Kelowna British Columbia

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Salt & Brick

Why visit Salt & Brick?

Current Head Chef, Erik Fassbind took over the concept of Salt & Brick in July 2021 and is incredibly proud of what his team has been able to do with 958 square feet, 5 induction burners an old but reliable Rational Oven and a lot of blood, sweat and tears from our all-star team. 

We look forward to hosting you and navigating you through a true one of a kind dining experience.

Frequently asked questions

Yes, seasonally in the front of the restaurant entrance way right downtown.
Unfortunately no, this is a dine in experience you won't want to miss!
This is a small space, reservations are suggested, while also welcoming walk in services if spacing is available.

Check Availability

From TBD

5.0

Why book with us?

  • Book instantly directly with provider
  • Get the lowest price guarantee
  • Worry-free flexible cancellation policy

Human support: 250-575-5687

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